The fire of southern Brazil, in Antwerp
At churrascaria Fogos, a range of meats and fish are seasoned the Brazilian way and slowly roasted over charcoal. Our gauchos bring the skewers to your table and carve thin slices for as long as you like.
- 8 kinds of meatand 2 kinds of fish
- All you can eatfrom € 40.50 p.p.
- Wed to Sunfrom 5.30 pm
How an evening at Fogos works
No long list of choices, just a table full of flavour. You sit back, we keep it coming.
Over charcoal
The meat turns constantly over the charcoal fire, so it never burns and needs no added fat. We season with Celtic sea salt.
Carved at your table
Our gauchos serve the meat and fish at your table and carve thin slices each time, so you can taste every cut of the evening, cooked the way you like.
Salads as you like
A wide choice of homemade salads, roast potatoes and sauces, also served at the table and also unlimited. Vegetarians get a separate dish of warm vegetables and meat substitutes.
What comes past your table
All meat and fish
PicanhaThe signature cut
Beef anchoThe heart of the rib eye
Olho de costelaRib eye
AlcatraTop sirloin
Coração de alcatraHeart of rump
Linguiça brancaBrazilian-style white sausage
Costela de porcoSpare ribs
LomboPork loin
FrangoChicken, two ways
ScampiMarinated for twelve hours
Salmão assadoGrilled salmon
Abacaxi grelhadoGrilled pineapple, a Fogos invention
Fogos: where happy people make people happy!
A tradition from the pampas
Churrasco is a centuries-old tradition from Rio Grande do Sul. The gauchos, cowboys of the southern Brazilian pampas, planted skewers of seasoned meat in the ground beside a big fire and kept carving off the outer slices. Around 1900 the first churrascaria opened.
Read the storyJoin us at the table
Book online or give us a call. Nothing available online? Call or email us anyway, we usually still have room. We also have a cosy terrace for 30 people, covered and partly heated.
- Address
- Bordeauxstraat 7c
2000 Antwerp
Directions - Open
- Wednesday to Sunday from 5.30 or 6 pm
All opening hours - Saturday
- Two sittings: 5.30 to 8.15 pm and 8.30 pm to midnight